Menu - Spring 2026
For The Table
Polpette
18
Three local beef meatballs, pomodoro sauce, parmesan, toasted bread
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​San Luis Sausage Company Italian Sausage
18 *gf
Pork fennel sausage, sautéed bell peppers & onion, pomodoro sauce, parmesan, toasted bread​​
Local Seasonal Vegetables
12/22
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Etto Bread
12
Garlic, mozzarella, Parmesan, butter, fresh parsley, pomodoro sauce
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Focaccia
12
Locally made focaccia, Castelvetrano olive tapenade, micro basil
From The Farm
Burrata
18 *gf
Seasonal rotating ingredienti, local extra virgin olive oil, and micro basil.
Etto Caesar
12/20 *gf
Chopped romaine, crispy kale, parmesan, white anchovies, fried capers, olive oil, house Caesar dressing
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Insalata
10/19 *gf
Arugula and romaine mix, local seasonal fruit, radicchio, castelvetrano olives, candied almonds, house orange & lemon dressing​
Etto Chopped Salad
12/22 *gf
Romaine little gem, ridicchio, castelveltrano olives, chickpeas, finocchiona salame, grilled artichoke, pickled egg, Parmesan, house Italian dressing​
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Rotating Seasonal Soup
8/14 *gf
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Etto Pasta
Aglio e Olio
18
garlic, olive oil, red chili, crispy fried capers and basil
Spaghetti
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Seasonal Pesto
19
Seasonally rotating local ingredienti​
Casarecca
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Mighty Cap Mushroom
23
Mushroom bechamel sauce, butter, parmesan
Conchiglie
Local Beef Bolognese
19
beef slow cooked, with carrot, celery, onion, tomato
Casarecce​
Gamberi fra Diavolo
24
tomato sauce, chopped prawns, spicy nduja, Italian herbs, clam juice.
Conchiglie​
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Pomodoro
18
classic tomato sauce
Spaghetti
Cacio e Pepe
17
Roman classic with pecorino romano, fresh cracked pepper
Mezzi Rigatoni
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Alla Gricia
19
Roman classic with pecorino romano, fresh cracked pepper, guanciale
Mezzi Rigatoni
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Amatriciana
19
classic tomato sauce, parmesan, guanciale, fresh cracked pepper
Spaghetti
LASAGNE
12 Layer Lasagna's
24
12 layers, parmesan, beef bolognese,
bechamel, onions, carrots, celery, tomato
KIDS PASTA
Kitty & Puppy Pasta
16
choice of; butter, butter & parmesan, tomato sauce ragu bolognese 18
Additions
Burrata 1/2
5 EA
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San Luis Sausage Company Sausage
6 EA
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3 Prawn
9
Meatball
5 EA
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Guanciale - Italian Bacon
4 EA
Chicken
6
Entrees To Share
2lb. Bistecca alla Fiorentina
108 *gf
Niman Ranch Porterhouse steak, rosemary &thyme butter, grilled lemon
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1lb Ribeye
68 *gf
Niman Ranch Ribeye rosemary & thyme butter, grilled lemon
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Roasted Jidori Chicken
30/60 *gf
Brined & roasted chicken, rosemary, garlic, chicken au jus, grilled lemon
Half / Whole
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Eggplant Parmesan
19/38 *gf
fried eggplant, fresh mozzarella, classictomato sauce, bechamel,parmesan reggiano, micro basil
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Cioppino
27/50/90 *gf
seafood stew in a tomato based broth mussels, clams, prawns, bay scallops served with toasted bread
One qt./ Two qt. / Five qt. (Add Pasta $10)
*gf= options available please ask your server
**menu subject to change depending on availability