Menu - Fall/Winter 2024
For The Table
Polpette
16
three local beef meatballs, pomodoro sauce, parmesan, toasted bread
Alle-Pia Fennel Sausage
18 *gf
pork fennel sausage, sautéed bell peppers & onion, pomodoro sauce, parmesan, toasted bread
Seasonal Corona Bean
8/14
Local Seasonal Vegetables
12/22
Etto Bread
10
garlic, mozzarella, Parmesan, butter, fresh parsley, pomodoro sauce
Focaccia
12
locally made focaccia, Castelvetrano olive tapenade, micro basil
From The Farm
Burrata
18 *gf
Seasonal Blasamic marinated vegetables with local
olive oil and basil
Etto Caesar
18 *gf
Little gem, crispy kale, Parmesanm white anchiovies, fried capers, olive oil, house Caesar dressing
Insalata
10/19 *gf
arcadian mix, local apples, radicchio, Castelvetrano olives, candied almonds, house orange & lemon dressing
Etto Chopped Salad
20 *gf
romaine little gem, ridicchio, castelveltrano olives, chickpeas, finocchiona salame, grilled artichoke, pickled egg, Parmesan, house Italian dressing
Rotating Seasonal Soup
8/14 *gf
Etto Pasta
Aglio e Olio
18
garlic, olive oil, red chili, crispy fried capers and basil
Spaghetti
Arugula ad Pistachio Pesto
18
local arugula, pistachios, garlic, lemon, ricotta cheese and basil
Casarecce
Mighty Cap Mushroom
22
mushroom bechamel sauce, butter, parmesan
Trombe
Cacio e Pepe
16
Roman classic with pecorino romano, fresh cracked pepper
Mezzi Rigatoni
Alla Gricia
19
Roman classic with pecorino romano, fresh cracked pepper, guanciale
Mezzi Rigatoni
Amatriciana
19
classic tomato sauce, parmesan, guanciale, fresh cracked pepper
Spaghetti
ROSSO
Local Beef Bolognese
18
beef slow cooked, with carrot, celery, onion, tomato
Casarecce
Gamberi fra Diavolo
23
tomato sauce, chopped prawns,spicy nduja, Italian herbs,shrimp stock.
Trombe
Pomodoro
16
classic tomato sauce
Spaghetti
KIDS PASTA
Kitty & Puppy Pasta
16
choice of; butter, butter & parmesan, tomato sauce ragu bolognese 18
LASAGNE
12 Layer Lasagna
23
12 layers, parmesan, beef bolognese,
bechamel, onions, carrots, celery, tomato
Additions
Burrata 1/2
5 EA
Alle-Pia Italian Sausage
6 EA
Prawn
3 EA
Meatball
4 EA
Guanciale - Italian Bacon
3 EA
Entrees To Share
2lb. Bistecca alla Fiorentina
108 *gf
Niman Ranch Porterhouse steak, rosemary &thyme butter, grilled lemon
1lb Ribeye
68 *gf
Niman Ranch Ribeye rosemary & thyme butter, grilled lemon
Roasted Chicken
30/60 *gf
Rocky's brined & roasted chicken, rosemary, garlic, chicken au jus, grilled lemon
Half / Whole
Eggplant Parmesan
19/38 *gf
fried eggplant, fresh mozzarella, classictomato sauce, bechamel,parmesan reggiano, micro basil
Cioppino
50/90 *gf
seafood stew in a tomato based brothmussels, clams, prawns, bay scallops servedwith toasted bread
Two qt. / Five qt.
*gf= options available please ask your server
**menu subject to change depending on availability