Menu - Spring 2024
For The Table
Polpette
16
three local beef meatballs, pomodoro sauce, parmesan, toasted bread
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Alle-Pia Fennel Sausage
18
pork fennel sausage, sautéed bell peppers & onion, pomodoro sauce, parmesan, toasted bread
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Seasonal Potatoes
10/19
herbed fingerling potatoes, parmesan, garlic butter
Local Seasonal Vegetables
12/22
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Garlic Bread
8
garlic, parmesan butter, fresh parsley, oven baked
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Focaccia
12
locally made focaccia, Castelvetrano olive tapenade, micro basil
From The Farm
Burrata
18
local asparagus, basil olive oil, Italian dressing, toasted pistachios, micro basil and toasted bread
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Etto Caesar
18
romaine heart, fried brussel sprouts parmesan, anchovies, fried capers, olive oil, Chef’s dressing, balsamic reduction
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Insalata
10/19
arcadian mix, orange, fennel, castelveltrano olives candied almonds, house orange & lemon dressing
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Etto Chopped Salad
20
romaine little gem, ridicchio, castelveltrano olives, chickpeas, finocchiona salame, grilled artichoke, pickled egg​
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Rotating Seasonal Soup
8/14
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Etto Pasta
SEASONAL
Carciofo e Olio
18
roasted artichoke and lemon EVOO, garlic chili, parsley, and parmesan
Spaghetti
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Arugula and Ricotta Pesto
18
arugula, ricotta cheese, garlic, parmesan, pistachio, basil, EVOO
Gemelli
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Mighty Cap Mushroom
22
creamy mushroom white sauce, butter, parmesan
Gemelli
ROSSO​
Local Beef Bolognese
18
beef slow cooked, with carrot, celery, onion, tomato
Gemelli
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Gamberi fra Diavolo
22
tomato sauce, chopped prawns,spicy nduja, Italian herbs,shrimp stock.
Spaghetti
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Pomodoro
16
classic tomato sauce
Spaghetti
ROMAN CLASSICS
Cacio e Pepe
16
Roman classic with pecorino romano, fresh cracked pepper
Mezzi Rigatoni
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Alla Gricia
19
Roman classic with pecorino romano, fresh cracked pepper, guanciale
Mezzi Rigatoni
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Amatriciana
19
classic tomato sauce, parmesan, guanciale, fresh cracked pepper
Mezzi Rigatoni
KIDS PASTA
Kitty & Puppy Pasta
16
choice of; butter, butter & parmesan, tomato sauce ragu bolognese 18
LASAGNE
Lasagna Bolognese
22
12 layers, parmesan, beef bolognese,
bechamel,onions, carrots, celery, tomato
Additions
Burrata 1/2
5 EA
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Alle-Pia Italian Sausage
6 EA
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Prawn
3 EA
Meatball
4 EA
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Guanciale - Italian Bacon
3 EA
Entrees To Share
2lb. Bistecca alla Fiorentina
108
Niman Ranch Porterhouse steak, rosemary &thyme butter, grilled lemon
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1lb Ribeye
62
Niman Ranch Ribeyerosemary & thyme butter,grilled lemon
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Roasted Chicken
30/60
Rocky's brined & roasted chicken, rosemary,garlic, chicken au jus, grilled lemon
Half / Whole
Eggplant Parmesan
19/38
fried eggplant, fresh mozzarella, classictomato sauce, bechamel,parmesan reggiano, micro basil
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Cioppino
50/90
seafood stew in a tomato based brothmussels, clams, prawns, bay scallops servedwith toasted bread
Two qt. / Five qt.