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Menu - Summer 2024 

For The Table
Polpette                   
16

three local beef meatballs, pomodoro sauce, parmesan, toasted bread

Alle-Pia Fennel Sausage  
18    *gf

pork fennel sausage, sautéed bell peppers & onion, pomodoro sauce, parmesan, toasted bread

Seasonal Potatoes

10/19

herbed fingerling potatoes, parmesan, garlic butter

Local Seasonal Vegetables
12/22

Garlic Bread
8

garlic, parmesan butter, fresh parsley, oven baked

Focaccia
12

locally made focaccia, Castelvetrano olive tapenade, micro basil

From The Farm
Burrata  
18   *gf

grilled local stone fruit, white balsamic, arugula, micro basil, EVOO and toasted bread

Etto Caesar  
18  *gf
romaine heart, fried brussel sprouts parmesan, anchovies, fried capers, olive oil, Chef’s dressing, balsamic reduction

Insalata  
10/19  *gf

arcadian mix, orange, fennel, castelveltrano olives candied almonds, house orange & lemon dressing

Etto Chopped Salad  
20    *gf

romaine little gem, ridicchio, castelveltrano olives, chickpeas, finocchiona salame, grilled artichoke, pickled egg

Rotating Seasonal Soup 

8/14   *gf

Etto Pasta
SEASONAL
Bucatini alla Vongole
18 

clams, white wine, EVOO, garlic, chili and parsley

Bucatini

Pesto Genovese
18 

Basil, garlic, parmesan, pine nuts, EVOO

Radiatori

Mighty Cap Mushroom
22

creamy mushroom white sauce, butter, parmesan

Gemelli

ROMAN CLASSICS
Cacio e Pepe
16 

Roman classic with pecorino romano, fresh cracked pepper

Mezzi Rigatoni

Alla Gricia
19

Roman classic with pecorino romano, fresh cracked pepper, guanciale

Mezzi Rigatoni

Amatriciana
19

classic tomato sauce, parmesan, guanciale, fresh cracked pepper

Mezzi Rigatoni

ROSSO​
Local Beef Bolognese
18

beef slow cooked, with carrot, celery, onion, tomato

Gemelli

Gamberi fra Diavolo
22

tomato sauce, chopped prawns,spicy nduja, Italian herbs,shrimp stock.

Spaghetti

Pomodoro
16

classic tomato sauce

Spaghetti

KIDS PASTA
Kitty & Puppy Pasta
16

choice of; butter, butter & parmesan, tomato sauce ragu bolognese 18

LASAGNE
Lasagna Bolognese
22

12 layers, parmesan, beef bolognese,

bechamel,onions, carrots, celery, tomato

Additions
Burrata 1/2
5 EA
Alle-Pia Italian Sausage
6 EA

Prawn
3 EA
Meatball
4 EA

Guanciale - Italian Bacon
3 EA
Entrees To Share
2lb. Bistecca alla Fiorentina
108  *gf

Niman Ranch Porterhouse steak, rosemary &thyme butter, grilled lemon

1lb Ribeye
62  *gf

Niman Ranch Ribeye rosemary & thyme butter, grilled lemon

Roasted Chicken
30/60   *gf

Rocky's brined & roasted chicken, rosemary, garlic, chicken au jus, grilled lemon

Half / Whole

Eggplant Parmesan
19/38  *gf

fried eggplant, fresh mozzarella, classictomato sauce, bechamel,parmesan reggiano, micro basil

Cioppino
50/90  *gf

seafood stew in a tomato based brothmussels, clams, prawns, bay scallops servedwith toasted bread

Two qt. / Five qt.

*gf= options available please ask your server

**menu subject to change depending on availability

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