Menu - Spring 2026
For The Table
Polpette
18
Three local beef meatballs, pomodoro sauce, parmesan, toasted bread
San Luis Sausage Company Italian Sausage
18 *gf
Pork fennel sausage, sautéed bell peppers & onion, pomodoro sauce, parmesan, toasted bread
Local Seasonal Vegetables
12/22
Etto Bread
12
Garlic, mozzarella, Parmesan, butter, fresh parsley, pomodoro sauce
Focaccia
12
Locally made focaccia, Castelvetrano olive tapenade, micro basil
From The Farm
Burrata
18 *gf
Seasonal rotating ingredienti, local extra virgin olive oil, and micro basil.
Etto Caesar
12/20 *gf
Chopped romaine, crispy kale, parmesan, white anchovies, fried capers, olive oil, house Caesar dressing
Insalata
10/19 *gf
Arugula and romaine mix, local seasonal fruit, radicchio, castelvetrano olives, candied almonds, house orange & lemon dressing
Etto Chopped Salad
12/22 *gf
Romaine little gem, ridicchio, castelveltrano olives, chickpeas, finocchiona salame, grilled artichoke, pickled egg, Parmesan, house Italian dressing
Rotating Seasonal Soup
8/14 *gf
Etto Pasta
Aglio e Olio
18
garlic, olive oil, red chili, crispy fried capers and basil
Spaghetti
Seasonal Pesto
19
Seasonally rotating local ingredienti
Casarecca
Mighty Cap Mushroom
23
Mushroom bechamel sauce, butter, parmesan
Conchiglie
Local Beef Bolognese
19
beef slow cooked, with carrot, celery, onion, tomato
Casarecce
Gamberi fra Diavolo
24
tomato sauce, chopped prawns, spicy nduja, Italian herbs, clam juice.
Conchiglie
Pomodoro
18
classic tomato sauce
Spaghetti
Cacio e Pepe
17
Roman classic with pecorino romano, fresh cracked pepper
Mezzi Rigatoni
Alla Gricia
19
Roman classic with pecorino romano, fresh cracked pepper, guanciale
Mezzi Rigatoni
Amatriciana
19
classic tomato sauce, parmesan, guanciale, fresh cracked pepper
Spaghetti
LASAGNE
12 Layer Lasagna's
24
12 layers, parmesan, beef bolognese,
bechamel, onions, carrots, celery, tomato
KIDS PASTA
Kitty & Puppy Pasta
16
choice of; butter, butter & parmesan, tomato sauce ragu bolognese 18
Additions
Burrata 1/2
5 EA
San Luis Sausage Company Sausage
6 EA
3 Prawn
9
Meatball
5 EA
Guanciale - Italian Bacon
4 EA
Chicken
6
Entrees To Share
2lb. Bistecca alla Fiorentina
108 *gf
Niman Ranch Porterhouse steak, rosemary &thyme butter, grilled lemon
1lb Ribeye
68 *gf
Niman Ranch Ribeye rosemary & thyme butter, grilled lemon
Roasted Jidori Chicken
30/60 *gf
Brined & roasted chicken, rosemary, garlic, chicken au jus, grilled lemon
Half / Whole
Eggplant Parmesan
19/38 *gf
fried eggplant, fresh mozzarella, classictomato sauce, bechamel,parmesan reggiano, micro basil
Cioppino
27/50/90 *gf
seafood stew in a tomato based broth mussels, clams, prawns, bay scallops served with toasted bread
One qt./ Two qt. / Five qt. (Add Pasta $10)
*gf= options available please ask your server
**menu subject to change depending on availability