Menu - Spring 2026
For The Table
Polpette
16
Three local beef meatballs, pomodoro sauce, parmesan, toasted bread
Alle-Pia Fennel Sausage
18 *gf
Pork fennel sausage, sautéed bell peppers & onion, pomodoro sauce, parmesan, toasted bread
Local Seasonal Vegetables
12/22
Etto Bread
12
Garlic, mozzarella, Parmesan, butter, fresh parsley, pomodoro sauce
Focaccia
12
Locally made focaccia, Castelvetrano olive tapenade, micro basil
From The Farm
Burrata
18 *gf
Seasonal rotating ingredienti, local extra virgin olive oil, and micro basil.
Etto Caesar
18 *gf
Chopped romaine, crispy kale, parmesan, white anchovies, fried capers, olive oil, house Caesar dressing
Insalata
10/19 *gf
Arugula and romaine mix, local seasonal fruit, radicchio, castelvetrano olives, candied almonds, house orange & lemon dressing
Etto Chopped Salad
20 *gf
Romaine little gem, ridicchio, castelveltrano olives, chickpeas, finocchiona salame, grilled artichoke, pickled egg, Parmesan, house Italian dressing
Rotating Seasonal Soup
8/14 *gf
Etto Pasta
Aglio e Olio
18
garlic, olive oil, red chili, crispy fried capers and basil
Radiatore
Seasonal Pesto
19
Seasonally rotating local ingredienti
Trombe
Mighty Cap Mushroom
23
Mushroom bechamel sauce, butter, parmesan
Trombe
Cacio e Pepe
17
Roman classic with pecorino romano, fresh cracked pepper
Sedani
Alla Gricia
19
Roman classic with pecorino romano, fresh cracked pepper, guanciale
Sedani
Amatriciana
19
classic tomato sauce, parmesan, guanciale, fresh cracked pepper
Spaghetti
Local Beef Bolognese
19
beef slow cooked, with carrot, celery, onion, tomato
Radiatore
Gamberi fra Diavolo
24
tomato sauce, chopped prawns, spicy nduja, Italian herbs, clam juice.
Trombe
Pomodoro
18
classic tomato sauce
Spaghetti
LASAGNE
12 Layer Lasagna's
24
12 layers, parmesan, beef bolognese,
bechamel, onions, carrots, celery, tomato
or
12 layers mighty cap mushrooms, arugula, bechamel
KIDS PASTA
Kitty & Puppy Pasta
16
choice of; butter, butter & parmesan, tomato sauce ragu bolognese 18
Additions
Burrata 1/2
5 EA
Alle-Pia Italian Sausage
6 EA
3 Prawn
9
Meatball
4 EA
Guanciale - Italian Bacon
4 EA
Chicken
6
Entrees To Share
2lb. Bistecca alla Fiorentina
108 *gf
Niman Ranch Porterhouse steak, rosemary &thyme butter, grilled lemon
1lb Ribeye
68 *gf
Niman Ranch Ribeye rosemary & thyme butter, grilled lemon
Roasted Jidori Chicken
30/60 *gf
Brined & roasted chicken, rosemary, garlic, chicken au jus, grilled lemon
Half / Whole
Eggplant Parmesan
19/38 *gf
fried eggplant, fresh mozzarella, classictomato sauce, bechamel,parmesan reggiano, micro basil
Cioppino
50/90 *gf
seafood stew in a tomato based broth mussels, clams, prawns, bay scallops served with toasted bread
Two qt. / Five qt. (Add Pasta $10)
*gf= options available please ask your server
**menu subject to change depending on availability